Range Top Features
140 Deg. Simmer – 19,000 BTU Power-F™loburners (sealed)
800 – 30,000 BTU Power-Wok ™ burner
18,000 BTU Infra-Q™ infrared BBQ grill
18,000 BTU Thermo-Griddle™ – 3/8" thick thermostatically controlled griddle plate
30,000 BTU Double Thermo-Griddle™
BBQ grill sections includes Tru-Side™ channeling grates that reduce flare-ups
Full extension Drip Trays on EZ-Glides
Stay-Cool™die cast, chrome plated metal knobs
Auto-ignition/re-ignition on all burners
Stainlesssteel BBQ grill and griddle covers come standard
Smooth-top continuous cast iron grates with easy to clean matte porcelain finish
Island trim included
Oven Features
Self-clean (primary oven only)
Convection ovens (both ovens)
36" and 24" large oven/small oven format
Large oven fits 26” W X 18” D commercial size pans
Large oven: 4.6 cu. ft. oven cavity – 27” W X 14” H X 21” D
Baker’s oven: 3.1 cu. ft. oven cavity – 18” W X 14” H X 21” D
18,000 BTU infrared broiler behind glass (primary oven)
30,000 BTU primary oven for uniform baking
22,000 BTU secondary baking oven
Moto-Rotis ™ motorized rotisserie system (primary oven only)
Heavy-duty cast stainless steel rotisserie prongs
Stainless steel rotisserie spit rod
Flex-Roll™ oven racks for smooth operation
Adjustable rear casters for easy installation
Adjustable front legs for easy leveling
Titanium speck porcelain oven interior
25-Watt bright oven lights
3 Rack positions w/ 3 racks provided
Broil pan provided
1-1/4" thick professional-style handle
Heavy-duty oven door hinges
Extra large viewing window w/ embossed design
Oven Modes
Bake, broil, convection bake, convection broil, open-door broil, rotisserie, convection rotisserie, self-clean
Other Oven Uses
Defrost, preheat, warm, slow cooking, normal thawing, advanced thawing
